On some days, whether it be a cold muggy winter day or a day when you need to feel some extra warmth and comfort, nothing beats comfort food. Thanks to my brother of reminding me of the most famous of all comfort foods, a chicken soup. He gave me the idea, so this is all accredited to him :)
Free Range Chicken breast (cubed) 1 lb
Pacific Free Range Chicken Broth 32oz
Leek (Sliced) 1 stalk
Garlic (crushed) 4 cloves
Carrots (sliced/cubed) 1 cup
Fresh dill (Chopped) 1 tbsp
Fresh curly parsley (chopped) 1 tsp
Salt & Pepper to taste
White pepper 1/4 tsp
Garlic powder 1/2 tsp
Onion Powder 1/2 tsp
Dried tarragon 1/2 tsp
Dried Oregano 1/2 tsp
Cayenne Pepper 1/4 tsp
Sweet paprika 1/4 tsp
Dried Majoram 1/4 tsp
Celery seed 1/4 tsp
Dried savory 1/2 tsp
1.) Start by browning both sides of the leek in a pot.2.) After browning the leek, add broth into the pot and bring to a simmer.
3.) Add in the rest of the ingredients except the chicken.
4.) After the broth comes to a boil, add chicken and reduce to a simmer.
5.) Let the soup simmer for 20 minutes, or until the chicken is fully cooked and the carrots begin to soften. Enjoy!!!! :)